Episode 270 | Brü & A #26

FromThe Brülosophy Podcast

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Episode 270 | Brü & A #26

FromThe Brülosophy Podcast

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Length:

71 minutes

Released:

Jan 24, 2023

Format:

Podcast episode

Description

For the 270th episode, contributor Cade Jobe joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Released:

Jan 24, 2023

Format:

Podcast episode

Titles in the series (100)

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Episode 018 | No Chill Method: Popularized by clever Australian homebrewers seek… by The Brülosophy Podcast
52 min listen
Episode 031 | Impact Of Wort Aeration: It's often said that yeast require oxygen for the… by The Brülosophy Podcast
56 min listen
Episode 019 | Water Chemistry: Minerals: Viewed by some as a complicated step that yields … by The Brülosophy Podcast
66 min listen
Episode 002 | No Sparge Brewing: Contributor Jake Huolihan joins Marshall to chat … by The Brülosophy Podcast
56 min listen
Episode 000 | The Brülosophy Podcast Is Coming!: We're excited to announce The Brülosophy Podcast!… by The Brülosophy Podcast
4 min listen
Episode 027 | All About Yeast With Imperial Yeast: It's often said that brewers make wort and yeast … by The Brülosophy Podcast
66 min listen
Episode 024 | The Impact of Post-Fermentation Oxidation: Purported as being responsible for beer staling a… by The Brülosophy Podcast
65 min listen
Episode 054 | Beer Off-Flavors: Dimethyl Sulfide (DMS): DMS is a commonly cited off-flavor that many clai… by The Brülosophy Podcast
71 min listen
Podcast Update, Online Store, New Merch, & Prefunk Developments: The purpose of this episode is simple-- we thank … by The Brülosophy Podcast
11 min listen
Episode 007 | Packaging & Carbonation: The final step in brewing beer involves getting i… by The Brülosophy Podcast
54 min listen
Episode 009 | Brü & A #1: In this episode, Marshall and Ray answer your que… by The Brülosophy Podcast
67 min listen
Episode 025 | Yeast Starters & Pitch Rate: Ask any brewer what process change was responsibl… by The Brülosophy Podcast
68 min listen
Episode 015 | Lager Fermentation Temperature: It’s well known that proper lagers require cooler… by The Brülosophy Podcast
57 min listen
Episode 030 | Brülosophy Yeast Blend With Bootleg Biology: As much as we here at Brülosophy love the funkier… by The Brülosophy Podcast
88 min listen
Episode 010 | Dry Hop Quantity exBEERiment: Join Marshall and Ray as they chat about how the … by The Brülosophy Podcast
58 min listen
Episode 034 | Kettle Finings In Brewing: Brewers have been seeking ways to produce the cle… by The Brülosophy Podcast
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Episode 029 | Brü & A #3: And we're back with our third Brü & A episode! Br… by The Brülosophy Podcast
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Episode 036 | Beer Carbonation Methods: While individual preferences vary when it comes t… by The Brülosophy Podcast
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Episode 046 | Maintaining Hop Freshness: Hops are made up of various compounds that serve … by The Brülosophy Podcast
60 min listen
Episode 032 | Brew In A Bag: Not too long ago, homebrewers interested in all g… by The Brülosophy Podcast
64 min listen
Episode 055 | The Hop Stand Technique: Brewers looking to pack as much hop aroma and fla… by The Brülosophy Podcast
57 min listen
Episode 068 | Batch Sparge Brewing: There are numerous ways brewers can go about mash… by The Brülosophy Podcast
63 min listen
Episode 044 | New England IPA: Water Chemistry: Whereas traditional IPA is known for being clear,… by The Brülosophy Podcast
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Episode 028 | Brewing With Extract: The most common way homebrewers get their start i… by The Brülosophy Podcast
66 min listen
Episode 037 | Quick Sour Beers w/ House Of Pendragon Brewing Co.: Sour beers have risen in popularity over the last… by The Brülosophy Podcast
96 min listen
Episode 053 | Using Dry Yeast In Brewing: Back in the early days of organized homebrewing, … by The Brülosophy Podcast
58 min listen
Episode 052 | Boil Vigor: Boiling wort is viewed as one of the more importa… by The Brülosophy Podcast
65 min listen
Episode 059 | Short & Shoddy: Irish Stout: Despite it's dark appearance and often creamy tex… by The Brülosophy Podcast
87 min listen
Episode 048 | Homebrew Con 2018 With Brülosophy & Friends: Homebrew Con 2018 is a wrap and it couldn't have … by The Brülosophy Podcast
64 min listen
Episode 050 | Brü & A #5: It's episode 50, which means it's time for us to … by The Brülosophy Podcast
72 min listen

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Episode 331 | AvgBrü Reviews #9: Kentucky Common: For this quarter, members of chose Kentucky Common as the AvgBrü style, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast
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Episode 329 | Hop Water: Hop Contact Time: Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact times have on the final character. The Brülosophy Podcast is brought to you by Imperial Yeast... by The Brülosophy Podcast
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Episode 326 | Brü's Views: The AHA & Homebrew Con - Listener Reactions: We received a bunch of feedback on our recent Brü's Views episode where we shared our opinions on the AHA and the recent changes to their annual Homebrew Con, which we felt was worth sharing with listeners. The Brülosophy Podcast is brought... by The Brülosophy Podcast
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Episode 325 | Short & Shoddy: British Brown Ale: Contributor Martin Keen joins Marshall to chat about the classic style known as British Brown Ale as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast
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Episode 324 | Post-Boil Acidification With Sauergut In A German Pils: Contributor Jordan Folks joins Marshall to chat about acidifying wort post-boil with sauergut but prior to pitching yeast, as well as the results of an xBmt focused on German Pils. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast
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Episode 323 | Brü's Views: The AHA & Homebrew Con: This week, contributor Will Lovell joins Marshall to chat about their views on the current state of the American Homebrewers Association (AHA) and recent changes announced for the annual Homebrew Con. The Brülosophy Podcast is brought to you by... by The Brülosophy Podcast
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Episode 322 | Using A Vitality Starter With Old Yeast In An English Porter: Contributor Cade Jobe joins Marshall to chat about the use of vitality starters with older yeast as well as the results of an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brülosophy Podcast
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Episode 321 | Live Q&A with Marshall Schott: Marshall Schott founded Brülosophy all the way back in 2014 with a goal of learning about the purported dos and don'ts of brewing and sharing information with others. This week, we're sharing Marshall's live Q&A session he did with , those fans... by The Brülosophy Podcast
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Episode 320 | Brü & A #32: We made it to episode 320, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide... by The Brülosophy Podcast
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Episode 270 | Brü & A #26

Episode 270 | Brü & A #26

Description

Titles in the series (100)

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