Episode 210 | Brü & A #20

FromThe Brülosophy Podcast

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Episode 210 | Brü & A #20

FromThe Brülosophy Podcast

ratings:

Length:

79 minutes

Released:

Nov 9, 2021

Format:

Podcast episode

Description

In this episode, contributor Andy Carter joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Released:

Nov 9, 2021

Format:

Podcast episode

Titles in the series (100)

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Episode 010 | Dry Hop Quantity exBEERiment: Join Marshall and Ray as they chat about how the … by The Brülosophy Podcast
58 min listen
Episode 031 | Impact Of Wort Aeration: It's often said that yeast require oxygen for the… by The Brülosophy Podcast
56 min listen
Episode 041 | The Use Of Sugar In Brewing: The mash process involves steeping grains in hot … by The Brülosophy Podcast
64 min listen
Episode 035 | Gelatin Fining And Its Impact On Beer: Brewers seeking to produce the clearest beer poss… by The Brülosophy Podcast
79 min listen
Episode 036 | Beer Carbonation Methods: While individual preferences vary when it comes t… by The Brülosophy Podcast
73 min listen
Episode 027 | All About Yeast With Imperial Yeast: It's often said that brewers make wort and yeast … by The Brülosophy Podcast
66 min listen
Episode 018 | No Chill Method: Popularized by clever Australian homebrewers seek… by The Brülosophy Podcast
52 min listen
Episode 000 | The Brülosophy Podcast Is Coming!: We're excited to announce The Brülosophy Podcast!… by The Brülosophy Podcast
4 min listen
Episode 007 | Packaging & Carbonation: The final step in brewing beer involves getting i… by The Brülosophy Podcast
54 min listen
Episode 028 | Brewing With Extract: The most common way homebrewers get their start i… by The Brülosophy Podcast
66 min listen
Episode 015 | Lager Fermentation Temperature: It’s well known that proper lagers require cooler… by The Brülosophy Podcast
57 min listen
Episode 043 | Beer Off-Flavors: Astringency: A commonly cited off-flavor in beer evaluation kn… by The Brülosophy Podcast
79 min listen
Episode 002 | No Sparge Brewing: Contributor Jake Huolihan joins Marshall to chat … by The Brülosophy Podcast
56 min listen
Episode 019 | Water Chemistry: Minerals: Viewed by some as a complicated step that yields … by The Brülosophy Podcast
66 min listen
Episode 024 | The Impact of Post-Fermentation Oxidation: Purported as being responsible for beer staling a… by The Brülosophy Podcast
65 min listen
Episode 009 | Brü & A #1: In this episode, Marshall and Ray answer your que… by The Brülosophy Podcast
67 min listen
Episode 038 | Dry Hopping New England IPA: When it comes to packing as much hop character in… by The Brülosophy Podcast
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Episode 045 | Base Malts: Base malts make up the bulk of a beer's grist, cr… by The Brülosophy Podcast
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Episode 058 | Live Q&A with Malcolm Frazer: One time every month, Patrons of Brülosophy have … by The Brülosophy Podcast
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Episode 034 | Kettle Finings In Brewing: Brewers have been seeking ways to produce the cle… by The Brülosophy Podcast
61 min listen
Episode 025 | Yeast Starters & Pitch Rate: Ask any brewer what process change was responsibl… by The Brülosophy Podcast
68 min listen
Episode 032 | Brew In A Bag: Not too long ago, homebrewers interested in all g… by The Brülosophy Podcast
64 min listen
Podcast Update, Online Store, New Merch, & Prefunk Developments: The purpose of this episode is simple-- we thank … by The Brülosophy Podcast
11 min listen
Episode 044 | New England IPA: Water Chemistry: Whereas traditional IPA is known for being clear,… by The Brülosophy Podcast
65 min listen
Episode 066 | Live Q&A with Marshall Schott: On a recent October morning, founder of Brülosoph… by The Brülosophy Podcast
68 min listen
Episode 053 | Using Dry Yeast In Brewing: Back in the early days of organized homebrewing, … by The Brülosophy Podcast
58 min listen
Episode 047 | Mash Length: The conventional wisdom says to mash for a minimu… by The Brülosophy Podcast
66 min listen
Episode 033 | Brewing With Roasted Grains: Necessary for styles such as Brown Ale, Porter, a… by The Brülosophy Podcast
69 min listen
Episode 055 | The Hop Stand Technique: Brewers looking to pack as much hop aroma and fla… by The Brülosophy Podcast
57 min listen
Episode 054 | Beer Off-Flavors: Dimethyl Sulfide (DMS): DMS is a commonly cited off-flavor that many clai… by The Brülosophy Podcast
71 min listen

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Episode 330 | Brü & A #33: It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor Jordan Folks joins Marshall to answer a set of questions about a variety of topics. The Brülosophy... by The Brülosophy Podcast
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Episode 329 | Hop Water: Hop Contact Time: Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact times have on the final character. The Brülosophy Podcast is brought to you by Imperial Yeast... by The Brülosophy Podcast
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Episode 328 | exBEERience: The Brülosophy Show w/ Martin Keen: Brülosophy contributor Martin Keen joins Marshall to chat about his experience preparing for and managing , which recently celebrated its one-year anniversary. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with... by The Brülosophy Podcast
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Episode 327 | Using Old Cascade Hops In An American Pale Ale: Contributor Martin Keen joins Marshall to chat about brewing with old hops, focusing on an xBmt comparing old Cascade to fresher Cascade in an American Pale Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the... by The Brülosophy Podcast
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Episode 326 | Brü's Views: The AHA & Homebrew Con - Listener Reactions: We received a bunch of feedback on our recent Brü's Views episode where we shared our opinions on the AHA and the recent changes to their annual Homebrew Con, which we felt was worth sharing with listeners. The Brülosophy Podcast is brought... by The Brülosophy Podcast
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Episode 325 | Short & Shoddy: British Brown Ale: Contributor Martin Keen joins Marshall to chat about the classic style known as British Brown Ale as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast
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Episode 324 | Post-Boil Acidification With Sauergut In A German Pils: Contributor Jordan Folks joins Marshall to chat about acidifying wort post-boil with sauergut but prior to pitching yeast, as well as the results of an xBmt focused on German Pils. The Brülosophy Podcast is brought to you by Imperial Yeast who... by The Brülosophy Podcast
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Episode 323 | Brü's Views: The AHA & Homebrew Con: This week, contributor Will Lovell joins Marshall to chat about their views on the current state of the American Homebrewers Association (AHA) and recent changes announced for the annual Homebrew Con. The Brülosophy Podcast is brought to you by... by The Brülosophy Podcast
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Episode 322 | Using A Vitality Starter With Old Yeast In An English Porter: Contributor Cade Jobe joins Marshall to chat about the use of vitality starters with older yeast as well as the results of an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brülosophy Podcast
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Episode 321 | Live Q&A with Marshall Schott: Marshall Schott founded Brülosophy all the way back in 2014 with a goal of learning about the purported dos and don'ts of brewing and sharing information with others. This week, we're sharing Marshall's live Q&A session he did with , those fans... by The Brülosophy Podcast
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Episode 320 | Brü & A #32: We made it to episode 320, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide... by The Brülosophy Podcast
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Episode 319 | Using Blue Corn Malt In A Pale Lager: Contributor Will Lovell joins Marshall to chat about brewing pale lager with malted blue corn as well as the results of an xBmt on this unique ingredient. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most... by The Brülosophy Podcast
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Episode 318 | exBEERience: Brewing In The Modern Age: Brülosophy contributor Jordan Folks joins Marshall this week to chat about their experiences brewing over the years, focusing specifically on how things have changed from the time they brewed their first batch to today. The Brülosophy Podcast... by The Brülosophy Podcast
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Episode 316 | Hop Comparison: Tettnanger vs. Spalter Select In A Pale Lager: Contributor Will Lovell joins Marshall to chat about a couple hops commonly used to produce lager styles, going over their differences and similarities, as well as analyzing the results from an xBmt where they were compared in a pale lager. The... by The Brülosophy Podcast
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Episode 315 | Short & Shoddy: Belgian Tripel: Contributor Will Lovell joins Marshall to chat about the classic Trappist ale known as Belgian Tripel as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide... by The Brülosophy Podcast
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Episode 314 | Using Cheap Juice To Make Hard Cider: Contributor Will Lovell joins Marshall to chat about all things cider, focusing on the source of the juice and going over an interesting experiment where cheap store-bought juice was compared to a more expensive option. The Brülosophy Podcast is... by The Brülosophy Podcast
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Episode 313 | East Coast Beer Review & Live Patreon Hangout: Join Tim, Justin, Craig, and Marshall as they review a bunch of beers from the East Coast that were graciously sent in by listener of the show, Will Babcock. Taking a less structured approach than normal, this session was broadcast live to Patrons of... by The Brülosophy Podcast
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Episode 312 | Brü's Views: 2023: This week, contributor Jordan Folks joins Marshall to chat about their views on how things went over the last year, focusing on brewing and beer in general as well as stuff that applies more specifically to Brülosophy. The Brülosophy Podcast is... by The Brülosophy Podcast
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Episode 311 | Reusing Smoky Yeast To Ferment A Munich Helles: This week, contributor Will Lovell joins Marshall to chat about the method of reusing yeast previously used to ferment a smoked beer and the impact it has on a Munich Helles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide... by The Brülosophy Podcast
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Discover this podcast and so much more

Episode 210 | Brü & A #20

Episode 210 | Brü & A #20

Description

Titles in the series (100)

More Episodes from The Brülosophy Podcast

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