Episode 227 | Using Oak Cubes In Strong Bitter | The Brülosophy Podcast Podcast

Episode 209 | Brewing With Baker's Yeast: Contributor Andy Carter joins Marshall to talk about the differences and similarities between brewer's and baker's yeast, as well as the results of an interesting exBEERiment on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast... by The Brülosophy Podcast

65 min listen

Episode 221 | Brewing With Peated Malt: Peated malt is a unique ingredient that's known to impart beer with pungent smoke character when used in small amounts. Contributor Andy Carter joins Marshall on this episode to talk about brewing with peated malt as well as the results of an... by The Brülosophy Podcast

58 min listen

Episode 198 | Roasted Grains In English Porter: In order to make darker styles of beer such as English Porter, it's imperative to use roasted grains, two of the most popular being Black Malt and Roasted Barley. In this episode, contributor Andy Carter joins Marshall to talk about the purported... by The Brülosophy Podcast

64 min listen

Episode 256 | exBEERience: Becoming A BJCP Beer Judge: Contributor Andy Carter joins Marshall this week to chat about their experiences becoming BJCP beer judges. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn... by The Brülosophy Podcast

80 min listen

Episode 248 | exBEERience: Packaging & Shipping Beer: Contributor Andy Carter joins Marshall this week to chat about their experiences packaging and shipping beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn... by The Brülosophy Podcast

79 min listen

Episode 154 | exBEERience: Brewing With Barrels: In this exBEERience episode, contributor Andy Carter joins Marshall to talk about the ins and the outs of brewing with barrels. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brülosophy Podcast

74 min listen

Episode 255 | Crown vs. Flip-Top Bottle Caps: Contributor Andy Carter joins Marshall this week to chat about crown and flip-top bottle caps, as well as the results of an xBmt comparing beers conditioned in bottles that were sealed with either type of cap. The Brülosophy Podcast is brought to you... by The Brülosophy Podcast

59 min listen

Episode 187 | Brewing With A Stainless Hop Spider: There are a number of reasons a brewer might choose to filter their kettle hop additions, from avoiding clogged pumps to producing clearer wort. In this episode, contributor Andy Carter joins Marshall to talk about using a stainless hop spider as well... by The Brülosophy Podcast

59 min listen

Episode 281 | Open Fermentation In An American Pale Ale: This week, contributor Andy Carter joins Marshall to discuss the open fermentation method and the results of an xBmt on how it affects American Pale Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most... by The Brülosophy Podcast

50 min listen

Episode 182 | exBEERience: Harvesting & Reusing Yeast: Yeast is one of the more expensive brewing ingredients, leading many brewers to look for ways to stretch out a single pitch. In this episode, contributor Andy Carter joins Marshall to chat about their experiences harvesting and reusing yeast. The... by The Brülosophy Podcast

63 min listen

Episode 296 | Sucrose vs. Dextrose In Hard Seltzer: Contributor Andy Carter chats with Marshall about the differences between using sucrose, aka table sugar, and dextrose in the production of hard seltzer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the... by The Brülosophy Podcast

52 min listen

Episode 147 | exBEERience: Cleaning & Sanitation: In this exBEERience episode, contributor Andy Carter joins Marshall to chat about their experiences keeping all of their brewing gear clean and sanitized. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most... by The Brülosophy Podcast

89 min listen

Episode 278 | Removing Bittering Hops Mid-Boil In A Kölsch: Recently, some brewers have been looking for ways to make beers that have good hop character with minimal bitterness, and one unique method involves removing the bittering hop addition halfway through the boil. This week, contributor Andy Carter joins... by The Brülosophy Podcast

55 min listen

Episode 222 | Short & Shoddy: Tropical Stout: This week, contributor Andy Carter joins Marshall to discuss the unique style of beer known as Tropical Stout, as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide... by The Brülosophy Podcast

69 min listen

Episode 224 | exBEERience: Carbonation Methods: Contributor Andy Carter joins Marshall to talked about the various methods brewers used to carbonate beer, cider, wine, and mead, as well as their experiences using them. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers... by The Brülosophy Podcast

72 min listen

Episode 245 | Short & Shoddy: Brut IPA: This week, contributor Andy Carter joins Marshall to chat about the relatively new style of beer called Brut IPA as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial... by The Brülosophy Podcast

69 min listen

Episode 322 | Using A Vitality Starter With Old Yeast In An English Porter: Contributor Cade Jobe joins Marshall to chat about the use of vitality starters with older yeast as well as the results of an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and... by The Brülosophy Podcast

63 min listen

Episode 246 | Impact Of Diluting High OG Wort: New brewers using malt extract and smaller kettles often rely on dilution, though this method rarely gets discussed among all-grain brewers. This week, contributor Andy Carter joins Marshall to talk about the various aspects of diluting high OG wort... by The Brülosophy Podcast

60 min listen

Episode 235 | Brü's Views: Beer Rating Websites/Apps: Contributor Andy Carter joins Marshall for this Brü's Views episode to discuss their unabashed thoughts on beer rating websites and apps. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh... by The Brülosophy Podcast

75 min listen

Episode 176 | Methods For Carbonating Saison: Saison is a style of beer that's known to be a bit more carbonated than other styles, which lends to its general drinkability. In this episode, contributor Andy Carter joins Marshall to discuss various carbonation methods with a specific focus on how... by The Brülosophy Podcast

73 min listen

Episode 268 | Short & Shoddy: Dark Mild: Contributor Andy Carter joins Marshall to chat about the classic British ale known as Dark Mild as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide... by The Brülosophy Podcast

66 min listen

Episode 133 | Reusing Yeast From A High OG Batch: Brewing isn't the cheapest hobby, and one way brewers can save some money is by harvesting yeast that was previously used to ferment one beer and pitching it into a new batch of wort. When doing this, it's often recommended not to harvest from a high... by The Brülosophy Podcast

64 min listen

Episode 210 | Brü & A #20: In this episode, contributor Andy Carter joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more... by The Brülosophy Podcast

79 min listen

Episode 263 | Impact Boiling Wort In A Covered Kettle Has On A Festbier: Contributor Cade Jobe joins Marshall this week to chat about the impact boiling wort in a covered kettle has on a Festbier. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the... by The Brülosophy Podcast

65 min listen

Episode 196 | Using Flaked Maize In Cream Ale: Cream Ale is an American hybrid beer known for being made with a portion of corn, an ingredient viewed by some as negatively impacting beer quality. In this episode, contributor Andy Carter joins Marshall to discuss the history of both Cream Ale and... by The Brülosophy Podcast

61 min listen

Episode 261 | Short & Shoddy: Baltic Porter: Contributor Andy Carter joins Marshall to chat about the deliciously unique style of beer called Baltic Porter as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial... by The Brülosophy Podcast

62 min listen

Episode 161 | exBEERience: Building A Draft System: One of the coolest upgrades a homebrew can make is going from bottling to kegging, which often involves building either a kegerator or keezer. In this exBEERience episode, contributor Andy Carter joins Marshall to chat about their experiences building... by The Brülosophy Podcast

85 min listen

Episode 293 | Yeast Pitch Rate In An International Pale Lager: This week, contributor Jordan Folks joins Marshall to chat about yeast pitch rate, focusing on an xBmt they performed on the impact underpitching has on International Pale Lager. The Brülosophy Podcast is brought to you by Imperial Yeast who provide... by The Brülosophy Podcast

65 min listen

Episode 215 | Short & Shoddy: American Wheat Beer: Inspired by, though characteristically different than, it's Bavarian cousin, American Wheat Beer is as refreshing as it is delicious. In this episode, contributor Andy Carter joins Marshall to talk about this relatively modern style as well as how one... by The Brülosophy Podcast

76 min listen

Episode 159 | Impact Of Mash Temperature On English Porter: Mash temperature has a predictable objective effect on beer, which has led many to presume a subjective perceptible impact. In this episode, contributor Andy Carter joins Marshall to discuss mash temperature and how it relates specifically to English... by The Brülosophy Podcast

69 min listen

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Episode 227 | Using Oak Cubes In Strong Bitter

Episode 227 | Using Oak Cubes In Strong Bitter

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