46 min listen
How to Survive Thanksgiving | Episode 11
FromStill Processing
ratings:
Length:
30 minutes
Released:
Nov 17, 2016
Format:
Podcast episode
Description
To nourish your souls this week, we’re serving up some serious comfort food live from the kitchen of the New York Times food editor Sam Sifton. Sam literally wrote the book on Thanksgiving, and he walks us through how to make the perfect gravy, his tips for carving the turkey and his most important rules for the meal. And because this year’s Thanksgiving is going to be different for many families, we talk about how to navigate postelection tensions and practice radical acceptance. Plus: the case for replacing turkey with fried chicken and Jenna’s tips for traveling.
Released:
Nov 17, 2016
Format:
Podcast episode
Titles in the series (100)
Dancing in the Moonlight | Episode 9 by Still Processing