42 min listen
Great Food, Big Love, and Miss Emily Meggett
Great Food, Big Love, and Miss Emily Meggett
ratings:
Length:
28 minutes
Released:
Jun 7, 2022
Format:
Podcast episode
Description
Emily Meggett talks to Kayla Stewart and Mark about the joy and frustration of learning to cook, Edisto Island's commitment to old style food and traditions, and her rich history of feeding her community.Order her new book Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, here. For the recipe featured today head over to the Bittman Project, here. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Jun 7, 2022
Format:
Podcast episode
Titles in the series (100)
Carla Hall Takes a Culinary Tour of the South: Chef Carla Hall discusses the history of soul food, her southern roots, and more. by Food with Mark Bittman