22 min listen
"We Are All Free" with Toni Tipton-Martin
"We Are All Free" with Toni Tipton-Martin
ratings:
Length:
26 minutes
Released:
Jun 9, 2021
Format:
Podcast episode
Description
Referenced in this episode:Toni Tipton-Martin's Louisiana Barbecued Shrimp recipeToni's non-profit, The SANDE Youth ProjectToni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award)Genius-Hunter Extra Credit:Check out Toni's cookbooks, Jubilee and The Jemima CodeFor more recipes celebrating Black food history, check out @meikoandthedish's 38 Jubilant Recipes to Kick Off Black History MonthSpecial thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week.Is there a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
Released:
Jun 9, 2021
Format:
Podcast episode
Titles in the series (100)
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