22 min listen
Green Bell Peppers Are Un-Cancelled
ratings:
Length:
23 minutes
Released:
Dec 9, 2020
Format:
Podcast episode
Description
Author and illustrator of The Noodle Soup Oracle, Michele Humes, joins Food52 Genius columnist Kristen Miglore to talk about the most underdog of underdogs: the green bell pepper. With just a quick flash in the pan (plus salt, pepper, lemon, and sesame oil), these peppers will have you saying "shishito, who?" Michele also shares what it's been like recovering her sense of smell after contracting COVID-19, and the powerfully flavored ingredients and dishes that have been pulling her through. Special thanks to listeners Wesley (@wesmak), Kristi (@triadfoodies), and Tara (@taraobrady).Referenced in this episode:My New Favorite Green Side—in 10 Minutes (Food52)Shishito-Style Green Peppers from Michele Humes (Genius Recipes | YouTube)Genius-Hunter Extra-Credit:Hei Now, You're a Wok Star: A Fiery Hack for Stir-Frying at Home (Serious Eats)Some of Michele's amazing, almost edible workHave a genius recipe—underdog or otherwise—you'd like to share? Email it to me at genius@food52.com.*GENIUSHUNTERS is valid towards 10% off all Five Two products, max redemption $100. Offer valid starting 10/28/2020 at 12:01am ET through 11/28/2020 at 11:59pm ET, while supplies last. User must be logged into a Food52 account to apply, limit one use per customer. Valid in the U.S. on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. To redeem, enter code GENIUSHUNTERS at checkout.
Released:
Dec 9, 2020
Format:
Podcast episode
Titles in the series (100)
Veganizing Everything But the Turkey: Momtrepreneur (and Genius Recipe hall-of-famer) Anita Shepherd joins host Kristen Miglore to discuss how Anita's been slowly veganizing her family's Thanksgiving, and what it's been like running Anita's Yogurt from home. by The Genius Recipe Tapes