Special Sauce: Dan Pashman on Arguing for Fun and His Mother's Fajita Obsession

A Conversation with Phil Rosenthal: The first episode features my good friend Phil Rosenthal, who's a successful restaurant investor and the creator of Emmy Award-winning TV show Everybody Loves Raymond. PBS is now airing his latest creative endeavor, I'll Have What Phil's Having, a... by Special Sauce with Ed Levine

26 min listen

Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino: "In America, you don't get what you don't ask for," says chef-restaurateur, Top Chef contestant, and cookbook author Dale Talde. "You have to punch and kick and scream to get what you want." On this week's episode of Special Sauce, I talk to Talde-one... by Special Sauce with Ed Levine

53 min listen

Special Sauce: Francis Lam on American Identity and Chrissy Teigen's Mac and Cheese: In this episode of Special Sauce, Lam and I discuss how he tends to "go for the cheeks" and why his parents are proud of him for doing so. He also talks about how normal it is for writers to hate writing—but why he still encourages aspiring authors... by Special Sauce with Ed Levine

57 min listen

Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism: "I'm a very average cook, but I'm a very happy cook," crime novelist Laura Lippman explained to me on this week's podcast. Lippman is far from your average writer, though. The Washington Post has called her "one of the best novelists around, period."... by Special Sauce with Ed Levine

50 min listen

Gail Simmons Shares Her Journey From Personal Assistant to Top Chef Judge: When I first met her more than a decade ago, Gail Simmons was no television personality. She was the not-at-all-lowly assistant to Jeffrey Steingarten, the feared and revered Vogue food critic. (And she had to survive a ridiculously arduous interview... by Special Sauce with Ed Levine

45 min listen

David Simon on The Wire, Raw Oysters, and Richard Pryor: On this week's Special Sauce, I talk to David Simon—one of the smartest, funniest, and most thoughtful serious eaters I have ever broken bread with—about how his years as a beat reporter made their way into his television work.... by Special Sauce with Ed Levine

40 min listen

Brian Koppelman on Pizza, Sushi, and What It Takes to Be a Screenwriter: On this week's episode of Special Sauce, Ed talks to Brian about his undying-and sometimes heretical-love for pizza, how gluttony ties into his upcoming Showtime series, Billions, and the moment when Wonderama broadened his culinary horizons. You'll... by Special Sauce with Ed Levine

45 min listen

Special Sauce: Jonathan Gold on How to Jonathan Gold Someone: In this episode of Special Sauce - which, I must warn you, is a bit NSFW, unless you're surrounded by some really adventurous eaters with good senses of humor - Gold, Gabbert, and I discuss our shared passion for music and why there... by Special Sauce with Ed Levine

48 min listen

Jim Lahey on the Accident of No-Knead Bread: This week's Special Sauce guest, bread baker extraordinaire Jim Lahey, is a man of strong opinions, provocative ideas, and many talents. He's not on the fence about anything. So I figured that if we just gave Jim a mike and let him rip, serious eaters... by Special Sauce with Ed Levine

56 min listen

Special Sauce: Dan Pashman on Arguing for Fun and His Mother's Fajita Obsession: In this episode, we get into some Sporkful-inspired debates about the purpose of hot dog buns and the ideal shape of pie. We discuss the divide in the podcasting world, as well as what makes his often contrarian—and always funny—show great. by Special Sauce with Ed Levine

36 min listen

Eric Ripert on the Making of His Memoir and What Inspires Him: I used to think of Le Bernardin chef-restaurateur Eric Ripert as a smart, impossibly charming and handsome chef's chef. But between interviewing him for Special Sauce and reading his moving and evocative memoir 32 Yolks, I've since realized that... by Special Sauce with Ed Levine

52 min listen

Roy Blount Jr. on Saving Room for Pie: Roy Blount Jr. is one of the funniest writers on the planet. And he loves to eat, and talk about what he's eaten, so he's a made-to-order guest on Special Sauce. On this week's episode, you'll hear Roy wax poetic about the dangers of eating foam (he's... by Special Sauce with Ed Levine

39 min listen

Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity: "Cooking is the way I can give a piece of my heart to someone," says The Chew's Carla Hall. On this week's Special Sauce, I chat with Hall about how she hopped around on her career journey, going from being an accountant at Price Waterhouse... by Special Sauce with Ed Levine

40 min listen

Pete Wells on Writing, Ketchup, and 2-Star Restaurants: Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded. by Special Sauce with Ed Levine

59 min listen

Special Sauce: Chris Ying on the Best and Wurst of Lucky Peach Life: Who knew, in an age of huge magazine companies being sold off like rusty used cars, that you could create a quarterly, delightfully idiosyncratic food magazine and get more than a hundred thousand people to pony up $28 a year to subscribe? On this... by Special Sauce with Ed Levine

48 min listen

Special Sauce: Marco Canora on Keeping Calm Under Fire: This week, Canora discusses what he thinks restaurateurs and diners misunderstand about the service industry. You'll learn about how he deals with those issues, his guilty pleasures, and why sometimes it's good to have someone remind you to just calm... by Special Sauce with Ed Levine

55 min listen

Susie Essman Talks Bacon, Profanity, and Vegetarianism: I've known the great comedian and actress Susie Essman for nearly 20 years, and I've always been disappointed that she'd never cursed me out the way she did her TV husband, Jeff Garlin, on Curb Your Enthusiasm. So I asked her to let me have it right... by Special Sauce with Ed Levine

35 min listen

Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter: In this second half of my interview with The New Yorker staff writer, Calvin Trillin, you'll learn what major roux-related mistake would keep him from revisiting a restaurant, some of his secrets for speechwriting (or not writing, rather),... by Special Sauce with Ed Levine

29 min listen

Special Sauce: Dorie Greenspan Says, "Don't Start Baking With Your Sister's Wedding Cake": "Don't start with your sister's wedding cake," suggests baker and author Dorie Greenspan on this week's episode of Special Sauce. Greenspan has come far from the self-described "sweet little home baker" that she once was, and has a lot of advice for... by Special Sauce with Ed Levine

47 min listen

J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook: Even if you've read every one of his columns on Serious Eats and every page of his weighty tome "The Food Lab: Better Home Cooking Through Science", you'll still find out some surprising—and funny—stuff about Kenji López-Alt... by Special Sauce with Ed Levine

50 min listen

Rich Torrisi Talks Curiosity, Craftsmanship, and Carl Sagan: Rich Torrisi's name hits headlines all the time, but the renowned chef—and managing partner of one of New York City's hottest restaurant groups—admits that he doesn't much care for all the media attention. "I don't have a taste for it, I... by Special Sauce with Ed Levine

46 min listen

Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know: This week, Colicchio discusses three key things he's learned over the course of his career — the things he thinks every aspiring chef should keep in mind. You'll learn about how a prison library book pushed Colicchio into the kitchen, and how... by Special Sauce with Ed Levine

44 min listen

Special Sauce: Brooks Headley Wants You to Call Your Mom. Really. Right Now.: Brooks Headley, the punk-rocking, vegetable-whispering owner of Superiority Burger in NYC, says he's "almost insistent upon only being in bands with extremely volatile characters, myself included." In this week's episode of Special Sauce, I talk with... by Special Sauce with Ed Levine

51 min listen

Tom Douglas on the Moral Imperative of Livable Restaurant Wages.: The multiple-Beard-Award-winner and proprietor of 19 Seattle restaurants is whip-smart, even though his mother has never forgiven him for being the only one of her eight children not to go to college. Tom's also funny, opinionated, and generously... by Special Sauce with Ed Levine

51 min listen

How Roy Choi Plans to Change the World: On this week's Special Sauce, Roy Choi told me that his new California-based fast food concept, LocoL, is merely trying to change the world, one mostly-meat burger at a time. by Special Sauce with Ed Levine

34 min listen

Extra-Special Sauce: Ed and Kenji Take Your Calls.: This week's episode of Special Sauce is, well, special. Inspired by <em>Car Talk</em>, one of our all-time favorite radio shows, we did a call-in session featuring Kenji López-Alt, Serious Eats' managing culinary director and the... by Special Sauce with Ed Levine

46 min listen

Special Sauce: Sweetgreen’s Nicolas Jammet on His Secrets to Success: The Sweetgreen team has watched their business grow over the past nine years from a single 500-square-foot storefront location in DC's Georgetown, which they opened when they were still college students, to what will be 60 restaurants nationwide by... by Special Sauce with Ed Levine

46 min listen

Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens: On this week's Special Sauce, journalist, author, professor, and activist Michael Pollan - author of In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire - discusses what's kept him in the garden, in the kitchen,... by Special Sauce with Ed Levine

49 min listen

Call Special Sauce: "Taste Is Fabricated In Our Brain": In our latest call-in episode of Special Sauce, Kenji and Ed address listener concerns over how to rebuild a pantry and how a food’s appearance affects taste. And, of course, we make some time for good-natured ribbing, too. by Special Sauce with Ed Levine

34 min listen

Russ & Daughters on How to Keep a 100-Year-Old Family Food Business Fresh: Family businesses are hard. Family food businesses that have lasted four generations, like the New York appetizing emporium Russ & Daughters, are practically unicorns. So, when I had a chance to have Niki Russ Federman and Joshua Russ Tupper on... by Special Sauce with Ed Levine

60 min listen

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Special Sauce: Dan Pashman on Arguing for Fun and His Mother's Fajita Obsession

Special Sauce: Dan Pashman on Arguing for Fun and His Mother's Fajita Obsession

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