31 min listen
#52: Interview with Cookbook Author, Lei Shishak, on Plant-Based Eating
#52: Interview with Cookbook Author, Lei Shishak, on Plant-Based Eating
ratings:
Length:
34 minutes
Released:
Mar 15, 2023
Format:
Podcast episode
Description
In this episode, we are joined by chef and author, Lei Shishak! Lei trained at the Culinary Institute of America in New York and holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. She is a five-time cookbook author with her most recent cookbook being Plant-Based Eating for Two. We talk with Lei about her transition from the New York finance world to culinary school, to owning her own bakery, to becoming an author. She also shares some of her tips for starting a plant-based diet and tips when cooking for two. We hope you enjoy! Find the Plant-Based Eating for Two Cookbook on AmazonConnect with Lei online:https://leishishak.com/ Instagram: @leishishakFind Lei's Boneless Broth recipe: https://app.plantoeat.com/recipes/36705624/Connect with the Podcast recipes here.Sign up for a free trial: plantoeat.comContact us: podcast@plantoeat.comConnect with us:InstagramFacebookPinterest
Released:
Mar 15, 2023
Format:
Podcast episode
Titles in the series (88)
#3: Interview with Clint Bounds, Owner and Founder of Plan to Eat by The Plan to Eat Podcast