43 min listen
Carla Hall’s Soul Food Journey
FromBiscuits & Jam
ratings:
Length:
35 minutes
Released:
Jul 27, 2021
Format:
Podcast episode
Description
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author and television personality Carla Hall about living in the moment, what her grandmother would cook every Sunday after church, how Southern food and Soul food differ, and her upcoming children's book.
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Released:
Jul 27, 2021
Format:
Podcast episode
Titles in the series (100)
Mary Gauthier’s Jalapeno Cornbread by Biscuits & Jam