31 min listen
Emeril and EJ Lagasse Are Ready to Serve
FromBiscuits & Jam
ratings:
Length:
35 minutes
Released:
Dec 12, 2023
Format:
Podcast episode
Description
Back in 1982, Emeril Lagasse famously took over from Paul Prudhomme as executive chef at Commander’s Palace in New Orleans, and after an incredible run there he decided to open his own place, Emeril’s, in 1990. Now, more than three decades on, his son EJ, at age 21, is chef patron, revisiting dishes his father made famous and updating them with his own unique spin. We’ll talk about all that, as well as the magic of New Orleans, their over-the-top holiday food traditions, the ways their Portuguese heritage informs their work, and how Emeril is teaching a new generation about the power of food.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Michael Onufrak - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Jennifer Del Sole-Director of Audio Growth Strategy & Operations
Learn more about your ad choices. Visit megaphone.fm/adchoices
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Michael Onufrak - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Jennifer Del Sole-Director of Audio Growth Strategy & Operations
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Dec 12, 2023
Format:
Podcast episode
Titles in the series (100)
Biscuits & Jam presents Homemade: Patti Labelle by Biscuits & Jam