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Encore: Jason Isbell’s Cast Iron Skillet

Encore: Jason Isbell’s Cast Iron Skillet

FromBiscuits & Jam


Encore: Jason Isbell’s Cast Iron Skillet

FromBiscuits & Jam

ratings:
Length:
38 minutes
Released:
Oct 3, 2023
Format:
Podcast episode

Description

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Jason Isbell, a four-time Grammy-Award-winner who’s known as one of the best songwriters of his generation. Jason Isbell was born to parents who were still teenagers in a small town in North Alabama, and as a result he spent a lot of time with his grandfather, who was a Pentecostal preacher and a guitar player. By high school he was immersed in the music culture of Muscle Shoals, and in his early 20s he was playing to sold out crowds with the Drive By Truckers. As a solo artist, Isbell has become known as a poet of the rural South who’s not afraid to speak his mind. Now he’s got a terrific new album called ‘Weathervanes,’ a collection of songs that continue his tradition of storytelling with an edge. He’ll also discuss his grandmother’s cornbread, how to ring a chicken’s neck, and his experience as an actor in Martin Scorsese’s upcoming movie, ‘Killers of the Flower Moon.’

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Michael Onufrak - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Jennifer Del Sole-Director of Audio Growth Strategy & Operations
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Released:
Oct 3, 2023
Format:
Podcast episode

Titles in the series (100)

In the South, talking about food is personal. It’s a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they’ve been shaped by Southern culture. Sid will take us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the road.