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    Vivian Howard’s Tom Thumb Nachos

    Vivian Howard’s Tom Thumb Nachos

    FromBiscuits & Jam

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    Vivian Howard’s Tom Thumb Nachos

    FromBiscuits & Jam

    ratings:
    Length:
    40 minutes
    Released:
    May 11, 2021
    Format:
    Podcast episode

    Description

    In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, restaurateur, author and five-time James Beard Award semi-finalist Vivian Howard about her latest book, her North Carolina roots and the unique experience of both opening and closing a restaurant during the pandemic.
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    Released:
    May 11, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    In the South, talking about food is personal. It’s a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they’ve been shaped by Southern culture. Sid will take us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the road.