43 min listen
Jon Pardi's Elk Tacos
FromBiscuits & Jam
ratings:
Length:
25 minutes
Released:
Dec 1, 2020
Format:
Podcast episode
Description
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Jon Pardi about his recent digital series for CMT, his California roots and how his grandmother influenced his track to being a country star!
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Released:
Dec 1, 2020
Format:
Podcast episode
Titles in the series (100)
Mary Gauthier’s Jalapeno Cornbread by Biscuits & Jam