43 min listen
Encore: Alton Brown's Best Biscuit
FromBiscuits & Jam
ratings:
Length:
36 minutes
Released:
Sep 20, 2022
Format:
Podcast episode
Description
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author, actor, cinematographer, musician, and storyteller, Alton Brown about his childhood in North Georgia, his complicated relationship with Southern food, and his other life as a musician. Plus, Alton shares the greatest lessons he learned from his grandmother about food, biscuits, and much more.
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Jenny Snyder - Audio Engineer/Producer
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Sep 20, 2022
Format:
Podcast episode
Titles in the series (100)
Jake Owen’s Family Cookbook by Biscuits & Jam