3 min listen
Encore: Trisha Yearwood’s Food for the Soul
FromBiscuits & Jam
ratings:
Length:
36 minutes
Released:
Aug 9, 2022
Format:
Podcast episode
Description
Episode Summary: In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
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Released:
Aug 9, 2022
Format:
Podcast episode
Titles in the series (100)
Welcome to Biscuits & Jam by Biscuits & Jam