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    Cheetie Kumar’s Culinary Journey

    Cheetie Kumar’s Culinary Journey

    FromBiscuits & Jam

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    Cheetie Kumar’s Culinary Journey

    FromBiscuits & Jam

    ratings:
    Length:
    33 minutes
    Released:
    Jul 21, 2020
    Format:
    Podcast episode

    Description

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking.
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    Released:
    Jul 21, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    In the South, talking about food is personal. It’s a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they’ve been shaped by Southern culture. Sid will take us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the road.