47 min listen
Episode 215: Brett Martin, GQ; and Diella Allen, Food & Wine's The Classic in Aspen
Episode 215: Brett Martin, GQ; and Diella Allen, Food & Wine's The Classic in Aspen
ratings:
Length:
51 minutes
Released:
May 15, 2019
Format:
Podcast episode
Description
On today's episode of All in the Industry®, host Shari Bayer is joined by Brett Martin, Food Critic and Correspondent for GQ magazine, who recently compiled GQ’s annual Best New Restaurants in America. Brett is the author of Difficult Men: Behind the Scenes of a Creative Revolution, From The Sopranos and The Wire to Mad Men and Breaking Bad (2014) and the forthcoming Fuck You, Eat This (Crown). He is a two-time James Beard Award winner and a six-time selectee of the annual Best Food Writing anthology. His work has appeared in Vanity Fair, Bon Appetit, the New York Times and The New Yorker, among others, and on public radio’s This American Life. Today's show also features Diella Allen, Executive Director, Event Marketing for FOOD & WINE, who directs the FOOD & WINE Classic in Aspen, which has its 37th Annual event taking place from June 14-16, 2019. In this role, Diella oversees all aspects of the premier culinary event of its kind, including programming and related content, talent coordination, marketing and promotion, ticket sales, sponsorships, and more. This episode also includes Shari's PR tip, and Solo Dining experience at Oxalis in Brooklyn, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
Photos courtesy of Brett Martin & Diella Allen.
All in the Industry is powered by Simplecast.
Photos courtesy of Brett Martin & Diella Allen.
All in the Industry is powered by Simplecast.
Released:
May 15, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 7: Joe Allegro: On the pilot recording of All in the Industry, Shari Bayer of Bayer Public Relations goes behind the scenes to highlight the hidden talent of the restaurant and hospitality business. A restaurant is more than food; a restaurant is defined by its design, location, ambiance, marketing, and more! This week, Shari invites Joe Allegro of Share Our Strength into the studio. Joe is the Director of Culinary and Special Events at Share Our Strength, but he got his start in food television. Tune into this program to hear Joe talk about his time at The Food Network, and how that experience allowed him to connect with numerous chefs. Thanks to our sponsor, Fairway Market. Music by The California Honeydrops. I thought chefs could leave television and go on to the live stage... [my show] went on Broadway. We created a musical with chefs as the centerpiece. [14:00] More than nine times out of ten, chefs I approach [to host a charitable dinner] say yes! [20:00] Women in the cul by All in the Industry ®️