58 min listen
Episode 227: Regina Varolli, CulEpi
ratings:
Length:
53 minutes
Released:
Sep 18, 2019
Format:
Podcast episode
Description
On today's episode of All in the Industry®, host Shari Bayer's guest is Regina Varolli, journalist and founder and Editor-in-Chief of CulEpi, a culinary industry platform for people in the industry to share their voice and make a positive impact. She is also the author of the Amazon best-seller "99 Things You Wish You Knew Before Going To Culinary School", and the Co-Curator of the PX+ Hospitality Festival 'Let's Talk About It' series of festival panel discussions focused on celebrating, collaborating, and changing the hospitality industry and the world at large. Prior to writing about the hospitality industry and travel for HuffPost and others, Gina covered human rights issues and women’s issues, and was Hill lobbyist in Washington DC. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Erik Ramirez's Llama San in NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
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Released:
Sep 18, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 14: Jennifer Baum of Bullfrog & Baum: This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog and Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last weeks guests question about why PR is an important investment for a small restaurant and how that money can be payed back. This program has been sponsored by The International Culinary Center. Todays music provided by Brothers NYC. I think youre more nimble the fewer people you have. [7:25] Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client? [12:00] --Jennifer Baumon All in the Industry by All in the Industry ®️