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    Samantha Fore’s Culinary Family

    Samantha Fore’s Culinary Family

    FromBiscuits & Jam

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    Samantha Fore’s Culinary Family

    FromBiscuits & Jam

    ratings:
    Length:
    39 minutes
    Released:
    Nov 16, 2021
    Format:
    Podcast episode

    Description

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Lexington, KY-based chef Samantha Fore about her culinary journey, having founded the thriving restaurant pop-up Tuk Tuk Sri Lankan Bites in 2016. The pair also discuss Samantha’s unique and personal twists on deviled eggs and fried chicken, as well as which country music hero will always eat for free at Tuk Tuk.
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    Released:
    Nov 16, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    In the South, talking about food is personal. It’s a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they’ve been shaped by Southern culture. Sid will take us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the road.