31 min listen
Jen Hatmaker’s Welcome Table
FromBiscuits & Jam
ratings:
Length:
40 minutes
Released:
Sep 19, 2023
Format:
Podcast episode
Description
Jen Hatmaker grew up with a father who was a pastor in the Baptist church, moving the family from Kansas to a series of small Southern towns. For a long time, though, she’s been a diehard Texan, which is very evident not only in the food she loves but also in her fierce independent streak. Her new cookbook, Feed These People, breaks just about every rule and tradition you’ve ever seen in a cookbook - from the ingredients to the directions to the occasional curse word - but that’s what makes it fun.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Michael Onufrak - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Jennifer Del Sole-Director of Audio Growth Strategy & Operations
Learn more about your ad choices. Visit megaphone.fm/adchoices
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Michael Onufrak - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Jennifer Del Sole-Director of Audio Growth Strategy & Operations
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Sep 19, 2023
Format:
Podcast episode
Titles in the series (100)
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