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    Ed and Ryan Mitchell’s Barbecue Mission

    Ed and Ryan Mitchell’s Barbecue Mission

    FromBiscuits & Jam

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    Ed and Ryan Mitchell’s Barbecue Mission

    FromBiscuits & Jam

    ratings:
    Length:
    31 minutes
    Released:
    Jul 25, 2023
    Format:
    Podcast episode

    Description

     In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living, chats with legendary pitmaster Ed Mitchell and his son, Ryan, who’s helping to bring the family business to a new generation. In addition to a long-awaited barbecue joint set to open in 2024, the duo have a new book out with co-author Zella Palmer called Ed Mitchell’s Barbeque, which delves into the deep history and traditions of whole-hog cooking in North Carolina.

    For more info visit: southernliving.com/biscuitsandjam

    Biscuits & Jam is produced by:
    Sid Evans - Editor-in-Chief, Southern Living
    Krissy Tiglias - GM, Southern Living
    Lottie Leymarie - Executive Producer
    Michael Onufrak - Audio Engineer/Producer
    Jeremiah McVay - Script Editor
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    Released:
    Jul 25, 2023
    Format:
    Podcast episode

    Titles in the series (100)

    In the South, talking about food is personal. It’s a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they’ve been shaped by Southern culture. Sid will take us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the road.