80 min listen
How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants
FromEater's Digest
ratings:
Length:
35 minutes
Released:
Jun 26, 2020
Format:
Podcast episode
Description
In just over a year, Toriano Gordon and his restaurant @officialveganmob, have exploded onto the Oakland barbecue scene.
Hosts:
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Hosts:
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch:
digest@eater.com
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Jun 26, 2020
Format:
Podcast episode
Titles in the series (100)
Garrett Oliver by Eater's Digest