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Rice Flour Roti with Coconut Peanut Sauce
Rice Flour Roti with Coconut Peanut Sauce
ratings:
Length:
1 minute
Released:
Mar 16, 2023
Format:
Podcast episode
Description
This gluten-free roti is a delicious accompaniment to curry or other saucy dishes. Roti is an Indian flatbread usually made with wheat flour. Rice flour makes this version of roti gluten-free. Breads and cakes made using Japanese-produced rice flour have a faintly sweet aroma as well as for their unique texture —crunchy on the outside and springy on the inside. Its unique milling technology makes it easy to work with and reduces clumping. This roti is served alongside a delicious dipping sauce made with red curry paste, peanut butter and coconut milk. This video was produced by The Culinary Institute of America as an industry service to Japan’s Ministry of Agriculture and Fisheries.
Get the Rice Flour Roti with Coconut Peanut Sauce recipe here!
Get the Rice Flour Roti with Coconut Peanut Sauce recipe here!
Released:
Mar 16, 2023
Format:
Podcast episode
Titles in the series (100)
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