26 min listen
Episode 124: Olive Oil & Mark Ladner
FromCooking Issues
ratings:
Length:
50 minutes
Released:
Apr 23, 2013
Format:
Podcast episode
Description
Mark Ladner, chef at Del Posto, joins Dave, Nastassia, and Piper for this weeks Cooking Issues! Dave talks about his upcoming trip to Senegal, and the importance of learning about authentic cuisine from different regions around the world. Dave revisits a question about rice noodles, and then delves into different types of miso. How can one substitute duck fat into baking recipes? Later, Mark weighs in on the bacon vs. pancetta debate. What does he prefer when making a carbonara? The cast tastes different olive oils to decide what temperatures and cooking times cause flavor to degrade. Want to try Marks Italian-style barbecue? Buy your tickets here! This program has been sponsored by Underground Meats. Poorly-made industrial pancetta is absolute garbage. Its too salty; just stick with the bacon for carbonara. [22:00] -- Mark Ladner on Cooking Issues
Released:
Apr 23, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 25: Pro Salt War Path: The MTA might have been responsible for Daves lateness this week, but that didnt stop him from plowing through your Cooking Issues. Tune in and learn about cooking with THC, what happens when potatoes turn gray, using ISI infusions to make oil andwhy Dave by Cooking Issues