41 min listen
Episode 44: Curing and Iki Jime
FromCooking Issues
ratings:
Length:
50 minutes
Released:
Jun 14, 2011
Format:
Podcast episode
Description
This week on Cooking Issues Dave discourses on culinary techniques from Japan to Kentucky. First Dave answers your questions on how to make your own meat smoker and learn the difference between using nitrates, saltpeter and other curing salt. Later on learn about the fascinating Japanese fish-killing techniques known as Iki Jime. This episode is sponsored by Fairway Market.
Released:
Jun 14, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 21: Say No To Welshers!: Its official! Dave will be eating raw food for a week after making a public bet last week that nobody could find raw chocolate that doesnt taste horrible. There was some debate as to what could actually be considered raw chocolate, but make no mistake abo by Cooking Issues