This week on the Missouri Woods & Water podcast the guys get to talk with the host of The Huntavore podcast, Nick Otto about the fun world of deer jerky. All deer hunters know that deer jerky is the most popular venison meal/snack out there. But what makes deer jerky so good and can you step up your jerky game, or maybe you are just starting the process of making jerky. If so, this is the show for you. We talk about using muscle meat versus using ground venison and the benefits and limitations of both. We get into Nick's favorite way to dehydrate deer jerky as well. He breaks down the usage of a smoker, oven, dehydrator, etc. and what he likes and dislikes about each method. Nick also talks about the usage of cure and some of his favorite ways to prepare deer jerky. Enjoy the show!
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