On today's episode of Prediction Issues, Dave, Nastassia and The Rest are joined by Pia Sorenson and David Weitz, the dynamic duo who keep inviting Dave and Harold back to Harvard University year after year. Together, the crew dive into their new book Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine. Topics include further questions on Scandinavian cheese and reindeer burgers, every weird way you can treat an egg,  how to assess papers before reading them,  how make your own fake vanilla extract, and much more. Fort Worth drinks:The Basement LoungeThe UsualThe Lazy MooseProperBlackland DistilleryFort Worth food:Lili's BistroNonna TottaJoe T's ("obligatory" tourist spot)The Flying CarpetLittle Lily's SushiShinjuku StationTokyo CafeTiniesCanon Chinese KitchenWabi House (also in Dallas)Cane Rosso (also in Dallas)Zoli's Pizza (also in Dallas)Fort Worth food cont.:Fireside PiesDutch's BurgersLittle GermanyMi CoculaMi CocinaGus'sClay PigeonWatersParis Coffee ShopPho HungMeso MayaPress CafeMalai Kitchen (also in Dallas) Mesero (also in Dallas)CalisienceTacos El Patrón al 100First Chinese BBQHeim BBQBrix BBQCooper's BBQDerek Allan's BBQPanther City BBQBlue SushiParis 7thPiola ItalianWinslow's Wine CafeGemelleSalsa LimónSpiceBombay GrillThai TerraceMac's Bar and Grill (technically in Arlington) Dallas food:Sando itchiPecan LodgeSixty VinesLucíaTei-AnKhao NoodlesUchiSalarymanKoryo Kalbihomewood by matt mcallistermot hai ba modern vietnamesepeta and the beast by misty norrisrevolver tacos6th floor JKF museumuchi (imported from Austin but solid Japanese)Dallas drinks:The Tipsy AlchemistMeddlesome Moth Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast.