45 min listen
So Many Bad Words in Butchery (feat. Heather Marold Thomason)
FromCooking Issues
ratings:
Length:
84 minutes
Released:
Apr 6, 2021
Format:
Podcast episode
Description
On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia. Heather fields a variety of questions from listeners on meat cuts, prices, USDA regulations, and more. Plus, Heather talks through her decision tree she uses when advising customers, and Dave repeatedly pitches Heather on meat glue.Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast.
Released:
Apr 6, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 5: Dave Wondrich: Cocktail journalist and mixologist Dave Wondrich visits Cooking Issues to enlighten listeners on the current state of the punch bowl, classic Dutch distillation, where to find the best mixed drinks, and what actually makes punch punch. This episode was sp by Cooking Issues