26 min listen
Episode 2: Cocktails
FromCooking Issues
ratings:
Length:
46 minutes
Released:
Jul 13, 2010
Format:
Podcast episode
Description
This week on Cooking Issues Dave discussed the best way to pre-batch cocktails and his scientific research into the difference between stirring and shaking mixed drinks. He also recounted a trip to Maine wherein, with the help of a twenty-pound monster lobster, he attempted to disprove the adage that bigger lobsters taste worse. Plus Dave describes the origins of the most exotic of all exotic meats (lion, badgers, and bears, oh my) and where you can purchase and consume manna from heaven. This episode was sponsored byHearst Ranch: purveyors of grass-fed beef grazing on the beautiful coast of San Simeon, CA.
Released:
Jul 13, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 25: Pro Salt War Path: The MTA might have been responsible for Daves lateness this week, but that didnt stop him from plowing through your Cooking Issues. Tune in and learn about cooking with THC, what happens when potatoes turn gray, using ISI infusions to make oil andwhy Dave by Cooking Issues