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Epi 63 :: Get Bar Ready :: Making Simple Syrup

Epi 63 :: Get Bar Ready :: Making Simple Syrup

FromDesignated Drinker Show


Epi 63 :: Get Bar Ready :: Making Simple Syrup

FromDesignated Drinker Show

ratings:
Length:
23 minutes
Released:
Feb 8, 2019
Format:
Podcast episode

Description

Get the featured cocktail recipe: Market Raspberry Margerita In our new special series, Get Bar Ready, Gina gives us the “how-to’s” to get our at-home bars in tip-top shape. Having the essentials, creating your own ingredients and knowing how (and how long) to keep them, is key to crafting delicious cocktails. So, on each GBR episode, she will be giving us the step-by-step instructions we need to become the master of own bar.   In this episode, Gina teaches us how to make a simple raspberry-sage syrup. Yes, its simple, but her pro tips make sure it's perfect. For starters, make sure you always have the following at the ready:Vodka. Gin. Bourbon. Rye Whiskey. Tequila. Mezcal. Triple Sec. Vermouth (dry and sweet). Angostura Bitters. Peychauds Bitters. Bittermens Orange Bitters. Support the show and help new listeners find us by subscribing and REVIEWING. We'd love to hear what you think and if you have a special request, shot a message to louise@designateddrinker.show.
Released:
Feb 8, 2019
Format:
Podcast episode

Titles in the series (100)

Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while resident barkeep Gina Chersevani distills this distinctive flavor profile into a custom cocktail.