Chris Leon grew up with wine around the table via his Dad. His early love for hospitality and, eventually wine led him to Sonoma. He attended the French Culinary Institute, now the International Culinary Center after college, with a degree in restaurant management. Chris went on to open and operate restaurants in NYC and earned his Advanced WSET Certificate. He knew hospitality extended beyond the walls of a restaurant and opened Leon and Son, a highly curated wine shop in Brooklyn.
It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate
The Grape Nation is powered by Simplecast.