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    Episode 31: Eric Asimov, Chief Wine Critic of The New York Times

    Episode 31: Eric Asimov, Chief Wine Critic of The New York Times

    FromThe Grape Nation

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    Episode 31: Eric Asimov, Chief Wine Critic of The New York Times

    FromThe Grape Nation

    ratings:
    Length:
    77 minutes
    Released:
    May 31, 2017
    Format:
    Podcast episode

    Description

    Eric Asimov has been writing for the New York Times for over 33 years. In 1992 he started the wildly popular "$25 and Under" food column. He has been the Chief Wine Critic of the Times since 2004. His weekly columns include "Wines of the Times" and his monthly "Wine School." He has published two books, How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes from The New York Times.
    Released:
    May 31, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.