23 min listen
Episode 32: Mimi Sheraton
FromEvolutionaries
ratings:
Length:
23 minutes
Released:
Jul 16, 2015
Format:
Podcast episode
Description
Brooklyn-born writer Mimi Sheridan is one of the most acclaimed critics food has ever seen. Before becoming the first female restaurant critic at the New York Times in 1976, she wrote for New York Magazine. Four decades later, she has written for almost every food publication that matters and authored 17 books, the most recent being 1,000 Foods To Eat Before You Die: A Food Lovers Life List. Mimis influence on critical food writing has been unparalleled.
Released:
Jul 16, 2015
Format:
Podcast episode
Titles in the series (36)
Episode 4: Florence Fabricant: Meet Florence Fabricant, known to some as Flo Fab. Florence Fabricant is a nationally renowned food writer and columnist who contributes regularly and frequently to the New York Times dining section. She is the author of 11 cookbooks, including, most rece by Evolutionaries