23 min listen
Episode 26: Lidia Bastianich
FromEvolutionaries
ratings:
Length:
20 minutes
Released:
May 15, 2014
Format:
Podcast episode
Description
Lidia Bastianich has two passions - family and food - and shes managed to create an culinary empire using both. Lidia is the chef/owner of four acclaimed New York City restaurants -- Felidia, Becco, Esca and Del Posto, as well as Lidias in Pittsburgh and Kansas City. Her cookbooks include Lidia Cooks From the Heart of Italy and Lidias Italy - both companion books to her Emmy-nominated television series, Lidias Italy, Lidias Family Table, Lidias Italian- American Kitchen, Lidias Italian Table and La Cucina di Lidia. Lidia came to the United States from Istria -- when she was 12 years old with her parents and her brother Franco. She had wanted to become a doctor - but fate had other plans for her. This program has been sponsored by Bonnie Plants.
Released:
May 15, 2014
Format:
Podcast episode
Titles in the series (36)
Episode 4: Florence Fabricant: Meet Florence Fabricant, known to some as Flo Fab. Florence Fabricant is a nationally renowned food writer and columnist who contributes regularly and frequently to the New York Times dining section. She is the author of 11 cookbooks, including, most rece by Evolutionaries