Mary Sue Milliken is often credited with helping define Los Angeless culinary landscape. Along with her partner Susan Feniger, she opened City Restaurant, Border Grill and Ciudad - all critically acclaimed restaurants in the Los Angeles area. Shes published five cookbooks is seasoned TV personality. Mary Sue was a food star before there were many. Shes never been afraid to take risks and her journey began in St. Claire, Michigan. Join us on Evolutionaries and hear Mary Sues story. This program was brought to you by Edwards VA Ham