49 min listen
Episode 44: Sara Moulton
FromChef's Story
ratings:
Length:
46 minutes
Released:
May 29, 2013
Format:
Podcast episode
Description
Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazines in-house chef, and correspondent to Good Morning America, Sara has shaped the way of our American palate, both visually and viscerally. Hear her culinary journey on this weeks episode of Chefs Story, as Sara recalls her experience working under Lydia Shire at The Harvest Restaurant, volunteering with Julia Child and interviewing with Andre Soltner before finding her career path in broadcast media. Hear her thoughts on why women are hard wired to be successful in the kitchen and how food television has helped revolutionize the way we eat and cook in this country. This program was sponsored by Fairway Market. Women are hard wired to multitask and to take stress. I found women to be far more even keeled under pressure than men [in the kitchen]. [24:00] Being alone in front of a camera is hard! [32:00] My mission [with food television] was to help working women get food on the table mid-week. [33:00] --Sara Moulton on Chefs Story
Released:
May 29, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 21: Jorge Collazo: This week on a special edition of Chefs Story, Dorothy Cann Hamilton sits down with Jorge Collazo, Executive Chef for the NYC Department of Education. Find out what challenges come along with serving 860,000 meals to students in New York City in 1,700 sch by Chef's Story