24 min listen
Episode 24: Betty Fussell
FromEvolutionaries
ratings:
Length:
22 minutes
Released:
Apr 16, 2014
Format:
Podcast episode
Description
Betty Fussell is an American success story - and one of the most celebrated and beloved writers in food. Over the last 50 years her writing has appeared in the New York Times, The New Yorker, Savuer, Vogue, Food andamp; Wine and many more varied publications. Her memoir, Kitchen Wars was performed in Hollywood and New York as a one woman show by actress Dorothy Lyman. Shes written more than 11 books and has taught courses in English Literature, food writing and food history. Betty has seen it all and remains as sharp as the young writers making waves in todays food world. She grew up in the depression and did everything she could to break free of the traditions ad restrictions in her day that held women back. andnbsp; When the food world was French, I was American. [19:00] --Betty Fussell on Evolutionaries
Released:
Apr 16, 2014
Format:
Podcast episode
Titles in the series (36)
Episode 1: Steve Jenkins: Meet Steve Jenkins, Master Cheesemonger of Fairway Market, who over an industrious 30+ year career helped pioneer the importation of great cheeses and olive oils in this country. On the debut of Evolutionaries, hear Steves story in his own words. From his by Evolutionaries