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Episode 1: Steve Jenkins

Episode 1: Steve Jenkins

FromEvolutionaries


Episode 1: Steve Jenkins

FromEvolutionaries

ratings:
Length:
24 minutes
Released:
Apr 9, 2013
Format:
Podcast episode

Description

Meet Steve Jenkins, Master Cheesemonger of Fairway Market, who over an industrious 30+ year career helped pioneer the importation of great cheeses and olive oils in this country. On the debut of Evolutionaries, hear Steves story in his own words. From his early days as an aspiring actor to the release of his groundbreaking book, The Cheese Primer, Steve has always maintained a passion for quality that has dictated his every move. Without Steve Jenkins, who knows how long it would have taken to get great cheese and olive oil into Americas home kitchens? Revisit New York City in the 1970s, when Dean andamp; Deluca had just opened and there was no artisanal food movement to speak of. Uncover the fraud and phony food products Steve helped expose, and travel with him as he recounts the many risks he had to take in order to get the good stuff to the States. Steve tells it like it is and takes no prisoners. Join him on this audio journey and come to understand whats behind the food. This program was sponsored by Bonnie Plants.
Released:
Apr 9, 2013
Format:
Podcast episode

Titles in the series (36)

HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces clung to his clothes during the school day. “Evolutionaries” is your chance to hear these food visionaries unguarded and unchained from the conventional food media format.