47 min listen
Episode 67: Michael Tusk
FromChef's Story
ratings:
Length:
49 minutes
Released:
Feb 5, 2014
Format:
Podcast episode
Description
On this weeks episode of Chefs Story, Dorothy interviews Michael Tusk in California. Michael tells us about the things in his childhood that inspired him to get into the food world and become a chef. Later, he describes what it was like to open Quince in San Francisco. Tune in to hear the full story! This program has been sponsored by Cain Vineyard and Winery. Todays music provided by The Hollows. Image from Quince I think that I always kind of knew that I was going to go work into a professional kitchen. [8:30] Michael Tusk on Chefs Story
Released:
Feb 5, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 13: Christina Tosi: This weeks featured chef on Chefs Story with Dorothy Cann Hamilton is winner of the James Beard Rising Star Chef award Christina Tosi of Momofuku Milk Bar. Baking is in Christinas DNA - and she explains how growing up studying mathematics and Italian ende by Chef's Story