50 min listen
Episode 65: Daniel Patterson Pt. 1
FromChef's Story
ratings:
Length:
41 minutes
Released:
Jan 15, 2014
Format:
Podcast episode
Description
This week on Chefs Story, host Dorothy Cann Hamilton travels to San Francisco to interview chef Daniel Patterson about his restaurant: Coi, and his new book: Coi: Stories and Recipes. Dorothy and Daniel got into such an interesting conversation that we had to split it up into two segments! So stay tuned for next weeks continuation of this thrilling episode. This program has been sponsored by Fairway Market. Image from KQED My grandmother had this incredibly ability to show emotion through food. [13:50] I was used to people who had to work for a living, and thats what I liked. Being in a professional kitchen is very working class. [20:50] In order to grow you need to risk, and in order to risk you need to fail. [36:00] --Daniel Patterson on Chefs Story
Released:
Jan 15, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 19: Jose Andres: This weeks profiled chef on Dorothy Cann Hamiltons Chefs Story is legendary Spanish chef Jose Andres. Chef Andres has been credited with the popularization of small plates in America. He is one of the leaders in the molecular gastronomy movement and his f by Chef's Story