Fresh off winning the Outstanding Restauranteur award at the James Beard Awards, Barbara Lynch sits down with Dorothy Cann Hamilton on Chefs Story for a candid and insightful conversation on her upbringing, her career and her current projects. Hear how Knuckles Lynch survived a tough childhood in the projects and went from working as a bookie in high school to becoming a world renowned chef and restauranteur. From bad business deals to meetings with Michelle Obama, get a rare behind the curtain look at one of Americas most fascinating and bold personalities in food. This program was brought to you by Fairway Market. At 12, I realized if I could cook for a living, Id always have a job because people will always eat and drink. [11:00] My first trip to Italy was the first time I really felt I wanted to do this. In Italy you didnt need a title you just needed to make good pasta. [23:00] --Barbara Lynch on Chefs Story