This weeks guest is Carolyn Sandler who joins us from Toronto, Ontario, Canada. Carolyn is a born and bred Torontonian with a passion for all things dessert related. Carolyn’s been freelancing in Film and TV with a strong focus on logistics and culinary for the last 15 years. In addition to set work, Carolyn has taught food media, tourism and culinary theory at a local Toronto College and loves working alongside her international students to discover the best of Toronto’s food landscape. Carolyn has also managed catering and events for some of Toronto’s biggest chefs including Fidel Gastro’s.
Carolyn is an avid traveller, always hoping on a plane to visit an exciting new country! With 35 countries visited, Carolyn is always looking for new food adventures to discover.
When Carolyn’s not working with food on set or in the classroom, she can be found, snacking, getting tattooed, traveling, learning new dishes and languages and waterfall hiking. Carolyn loves true crime, a substantial charcuterie board, and cuddling with her Min Pin / Chihuahua, Chance.
You can find Carolyn online at Instagram @miss_sugarskull and her Etsy storefront Fig And Fortune.
And a big thank you to this weeks sponsor - Civil Pours - A ready to pour, premium cocktail program that blends the highest quality, proprietary ingredients into shelf stable, top selling cocktails delivered to you in draft-ready kegs. All you do is pour, serve, and savour a seamless experience designed to captivate your customer and smooth your service. To get in touch contact sales@civilpours.com or check the website civilpours.com
Links:
@miss_sugarskull
Fig And Fortune Etsy Storefront
@sugarrunbar
@babylonsistersbar
@the_industry_podcast
email us: info@theindustrypodcast.club
Podcast Artwork by Zak Hannah zakhannah.co