68 min listen
E13 Greg Brow
FromThe Industry
ratings:
Length:
88 minutes
Released:
Jun 15, 2020
Format:
Podcast episode
Description
This week we are joined by good friend Greg Brow. Greg started working in the industry while in high school in 1985 as a bus boy in the first Red Lobster in Kitchener-Waterloo. That was followed up with a stint at Reuben & Wongs. It was at that point, that Greg realized that a career in the Hospitality Industry provided him with a lot of freedom and a good living. After attending university, Greg spent some time following the Grateful Dead on a summer tour and eventually moved out to Vancouver. While out west, Greg worked at a Red Robin Burger Emporium franchise. Eventually Greg returned back to Kitchener-Waterloo and worked at several places such Garrets Tavern in downtown Kitchener, Mrs Robinsons, Circus Room, a long stint at local landmark Ethels and is currently working in Sales at Wellington Brewery.
Instagram @wellygreg
Twitter @wellybrow
Instagram @wellygreg
Twitter @wellybrow
Released:
Jun 15, 2020
Format:
Podcast episode
Titles in the series (100)
E8 John Goldsmith: Happy Mother's Day! John Goldsmith is this weeks special guest and talks about the pros and cons of working for a corporate vs independent business. by The Industry