E3 James Frangos

FromThe Industry

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E3 James Frangos

FromThe Industry

ratings:

Length:

66 minutes

Released:

Apr 6, 2020

Format:

Podcast episode

Description

James Frangos joins the show this week to discuss his life as a chef. James talks about how he got his start in cooking, working the back of the house, and now his transition to business owner at Ramen Rebels in Waterloo.
ramenrebels.com
@ramenrebelsThis podcast is powered by Pinecast.

Released:

Apr 6, 2020

Format:

Podcast episode

Titles in the series (100)

A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.

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E6 Glenn Smith - Part 2: This is Part 2 of our interview with Glenn Smith. by The Industry
54 min listen
E11 Andrew Coppolino: Andrew discusses the current and potential future changes needed in the food and beverage industry. by The Industry
64 min listen
E15 Martine McLarney: Standardizing practices across the hospitality industry. by The Industry
94 min listen
E8 John Goldsmith: Happy Mother's Day! John Goldsmith is this weeks special guest and talks about the pros and cons of working for a corporate vs independent business. by The Industry
68 min listen
E1 Dan Collins: A discussion with Dan Collins about his life in the Service Industry. by The Industry
41 min listen
E4 Cara Lichty: Cara joins the show to discuss her entry in to and subsequent life working in the Service Industry. by The Industry
65 min listen
E7 Wes Klassen by The Industry
86 min listen
E24 Thomas Yeo: f it doesn’t taste right, take something out…..simplicity is valuable. by The Industry
77 min listen
E23 Andrea Grujic: Consistency and patience is key. by The Industry
80 min listen
E16 Dan Moran: A Good Bar Is Comfortable, A Great Bar Is Home. by The Industry
103 min listen
E58 Frederique Leblanc: Developing A Love For Cocktails by The Industry
48 min listen
E3 James Frangos: James Frangos joins the Industry to discuss life working in the kitchen and as a business owner. by The Industry
66 min listen
E5 Glenn Smith - Part 1: Glenn joins the show to discuss his beginnings in the bar and nightclub industry up to his time with Pop The Gator by The Industry
46 min listen
E17 Chris Kim: Make the Guest Feel Like They're At An Exclusive Party by The Industry
89 min listen
E9 Natalie Herzing: Natalie discusses her journey in the Industry from hostess to management. by The Industry
88 min listen
E30 Joey Smith: Molecular Mixology by The Industry
71 min listen
E25 Paige Henderson: A Server Is Not A Human Punching Bag. by The Industry
81 min listen
E12 John Kent: John discusses his career in the Industry from his start washing dishes to owning his own grocery store and currently a wine consultant and sales rep. by The Industry
87 min listen
E10 Jill Sadler: Jill talks about her career journey from busser to business owner. by The Industry
72 min listen
E22 Jonathan Stanyard: An Open Kitchen Format Can Unite Back of House and Front of House by The Industry
78 min listen
E21 Levi Vixie by The Industry
82 min listen
E2 Jess Sharkey: An Evening with Jess Sharkey as She Discusses Her Career. by The Industry
51 min listen
E44 Daniel Henderson - Part 2: A Rewarding Career In The Culinary Arts by The Industry
39 min listen
E26 Brian McCourt: Food Is A Big Part of Family - Bringing Everyone Together. by The Industry
72 min listen
E13 Greg Brow by The Industry
88 min listen
E19 Brie Dema: How Could You Not Fall In Love With Wine? by The Industry
74 min listen
E39 Andi Whiskey: The Importance Of Describing The Experience To Draw An Audience by The Industry
56 min listen
E33 Leah Pupkin: thebardirector.com by The Industry
71 min listen
E18 Katrina Zoltak: Katrina Zoltak Joins The Show To Discuss Her Career Working In The Industry by The Industry
90 min listen
E48 Monica Carbonell: Liquid Culture by The Industry
45 min listen

More Episodes from The Industry

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E192 Léa Colla: Following Your Passion by The Industry
40 min listen
E191 Lindsey Johnson: lushlifeproductions.com by The Industry
43 min listen
E190 Carolyn Sandler: Freelancing In The MultiMedia and Food Industry by The Industry
45 min listen
E189 Marcela Hernandez Gonzalez: Curating Unique Pop-ups by The Industry
39 min listen
E188 James Frangos: Harpers Deli by The Industry
49 min listen
E187 Phil Morgan: The Craft Of Creating High Quality Spirits by The Industry
42 min listen
E186 Livio Lauro: Drink And Cocktail Historian by The Industry
46 min listen
E185 Cassandra Brownrigg: A Strong Work Ethic Shines by The Industry
44 min listen
E184 Elissa Dunn: @hellqueencocktails by The Industry
44 min listen
E183 Ray White: Ready 2 Drink - @r2disrael by The Industry
46 min listen
E182 Melanie Peradin: Tending The Bar by The Industry
45 min listen
E181 Anastasia Artamanova: Nice And Nasty - A Platform For Mind, Body and Spirits by The Industry
39 min listen
E180 Ty Miners: Ty Miners Returns For Another In Person Interview by The Industry
46 min listen
E179 Pamela Wiznitzer: Hard Work And Perseverance Are Key by The Industry
48 min listen
E178 Rob Miller Returns: Let's Talk About Wine by The Industry
59 min listen
E177 Shamez Almani: Small Business Makes The Culture Of A City by The Industry
39 min listen
E176 Brandon McDonald: Bardtenders by The Industry
41 min listen
E175 Shawn Telo: Tre Amici Wines by The Industry
41 min listen
E174 Lisa Talbert: @lisa.sips by The Industry
36 min listen
E173 Devon Trevathan: Liba Spirits by The Industry
42 min listen
E172 Rick Sousa: A Career Aboard A Cruise Ship by The Industry
45 min listen
E171 Rob Miller: The Road Wine Imports by The Industry
59 min listen
E170 Louise Wilson Cormier: Wilco Fine Beverage by The Industry
38 min listen
E169 Ellen Slots: From Corporate America To The Hospitality Industry by The Industry
40 min listen
E168 Jacob Mentel: We Never Lose - We Either Win Or We Learn by The Industry
37 min listen
E167 Cressida Lawlor: The Pump Room Bar by The Industry
38 min listen
E166 Lex Ward: Beach Town Life by The Industry
29 min listen
E165 Jonathan Mateer: Bardtenders Podcast by The Industry
39 min listen
E164 Dave Nitzel and Dave Domzalski: Hospitality DNA by The Industry
52 min listen
E163 Denis Hernandez: H86 by The Industry
45 min listen

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Discover this podcast and so much more

E3 James Frangos

E3 James Frangos

Description

Titles in the series (100)

More Episodes from The Industry

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