60 min listen
Foie Gras: Chef Gabriel Rucker and Labelle Farms
Foie Gras: Chef Gabriel Rucker and Labelle Farms
ratings:
Length:
48 minutes
Released:
Apr 5, 2023
Format:
Podcast episode
Description
In this episode, we sit with a Portland rockstar, Chef Gabriel Rucker. Gabriel holds multiple James Beard awards, was Food & Wine’s “Best New Chef” in 2007, and owns Canard and Le Pigeon restaurants.Then we sit with Bob Ambrose and Sergio Saravia at La Belle Farms, a 40-acre, family-run duck farm located in Sullivan County, NY, to talk all things duck and foie gras!You can watch our interview with Gabriel on YouTube HERE!Follow @ruckergabriel @labellefarm @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios
Released:
Apr 5, 2023
Format:
Podcast episode
Titles in the series (99)
Truffles: Rowan Jacobsen & Sabatino Truffles: Truffles are a rare and prized ingredient. They can be described as having a powerful aroma, euphoric smell and intoxicating flavor. This season in particular, truffle prices are skyrocketing. Rowan Jacobsen, author of "Truffle Hound: On the Trail of... by Ingredient Insiders: Where Chefs Talk