68 min listen
45. Gabriel Rucker: from broccoli cheddar soup to one of Portland’s greatest chef’s
45. Gabriel Rucker: from broccoli cheddar soup to one of Portland’s greatest chef’s
ratings:
Length:
63 minutes
Released:
Mar 25, 2024
Format:
Podcast episode
Description
Gabriel Rucker is a chef, husband, father, and has lived in the Portland area for over 20 years. He is a two-time James Beard Award winner and is known nationwide and particularly in Portland for his restaurants Le Pigeon and Canard. On this episode of the chow, Chef Gabriel shares his story of becoming a chef, what the most pivotal steps were in growing his successful restaurants, and several relatable stories about his childhood, personal food preferences, and even his experience with being a completely sober chef. Resources 40 Best Restaurants in Portland (https://www.femalefoodie.com/restaurant-reviews/portland-restaurants/) Canard Funfetti Pancake Recipe (https://www.femalefoodie.com/recipes/canard-funfetti-pancakes-recipe/) Canard Steam Burger Recipe (https://www.femalefoodie.com/recipes/canard-steam-burgers-recipe/) Le Pigeon Website (https://www.lepigeon.com/) Canard Website (https://www.canardrestaurant.com/) Follow Gabriel Rucker. on Instagram (https://www.instagram.com/ruckergabriel/) Follow Female Foodie on Instagram (https://www.instagram.com/femalefoodie/)
Released:
Mar 25, 2024
Format:
Podcast episode
Titles in the series (52)
6. Ken Forkish: From 20 Years in Corporate America to Award-Winning Cookbook Author, Restauranteur, and One Of The Most Consulted Bakers In The U.S.: Today we know Ken Forkish as the James Beard Award-winning cookbook author and restauranteur of several iconic Portland restaurants, but it wasn’t always that way. After dreaming of breaking free from his career in corporate America, Forkish opened... by That Was Delicious