68 min listen
48. Giulia Scarpaleggia: Life As A Tuscan Food Writer & Cookbook Author
48. Giulia Scarpaleggia: Life As A Tuscan Food Writer & Cookbook Author
ratings:
Length:
48 minutes
Released:
Apr 22, 2024
Format:
Podcast episode
Description
Julia Scarpaleggia is a Tuscan-born and bred food writer, cookbook author, podcaster, and cooking class instructor. She learned to cook from her grandmother and mother and lives in the countryside in her family house with her husband Tommaso, their beautiful daughter Livia, and two rescue dogs, Noa and Teo. Today on That Was Delicious, we discuss how JulsKitchen.com came to be, what it’s like being a food blogger in Italy, how she started cooking classes, Italian food culture, and so much more. Resources: Check out Giulia’s website, Juls’ Kitchen Get Giulia’s latest cookbook, Cucina Povera Follow Giulia on Instagram Follow female foodie on Instagram
Released:
Apr 22, 2024
Format:
Podcast episode
Titles in the series (52)
6. Ken Forkish: From 20 Years in Corporate America to Award-Winning Cookbook Author, Restauranteur, and One Of The Most Consulted Bakers In The U.S.: Today we know Ken Forkish as the James Beard Award-winning cookbook author and restauranteur of several iconic Portland restaurants, but it wasn’t always that way. After dreaming of breaking free from his career in corporate America, Forkish opened... by That Was Delicious