On this episode of That Was Delicious, Female Foodie recipe developer Katie Calton and Brooke Eliason discuss food trends from 2023 including chili oil, puff pastry, butter boards, Korean food, and more. After hashing over what they loved (and perhaps didn’t like) about these trends, Katie & Brooke discuss predictions for 2024 food trends, including types of entrees, salads, specific ingredients, and how they believe people will be cooking toward the end of 2024.   Resources: Brownie Pecan Pie Recipe Mexican Street Corn Pasta Salad Recipe Mango Pie Recipe Coffee Cake Cookies Recipe Patagonia Provisions Lemon Olive Spanish White Anchovies Mini Circle/Sphere Ice Cube Tray Protein Foundry Avocado Toast Recipe Turtle Cookies Recipe Bolognese Recipe Spinach Artichoke Dip With Lemon & Panko Follow Female Foodie on Instagram Follow Katie Calton on Instagram