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44. Tom Douglas: One of Seattle’s Greatest Chefs, a 4x Cookbook Author, and Restaurateur Extraordinaire
44. Tom Douglas: One of Seattle’s Greatest Chefs, a 4x Cookbook Author, and Restaurateur Extraordinaire
ratings:
Length:
47 minutes
Released:
Mar 18, 2024
Format:
Podcast episode
Description
Tom Douglas is a husband, father, grandfather, and one of the most beloved chefs not only in his home of the Pacific Northwest but across the entire country. He’s a multiple time James Beard Award winner, the owner of 10 businesses, and a four-time cookbook author. Today on That Was Delicious, we discuss some of the culinary highlights of Tom’s life including his family and home life growing up, how he became one of the best chefs in the country, and the stories behind two of our favorite Dahlia Bakery recipes— the triple coconut cream pie and the Nora Ephron cookies. Resources Tom Douglas & Co. Triple Coconut Cream Pie Recipe Follow Tom Douglas and Co. on Instagram Follow Female Foodie on Instagram
Released:
Mar 18, 2024
Format:
Podcast episode
Titles in the series (52)
That Was Delicious - Trailer: A podcast for people who eat, sleep, and breathe all things food. Interviews with people who have shaped the gastronomic world with stories behind their restaurants, products, brands, and recipes. Let’s eat. Subscribe and listen here on , or listen... by That Was Delicious